Which is the best way to make sambar?

Heat oil in a pan, add red chillies, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red chilli powder, Hing, garlic pieces, and add drumsticks, eggplant, bottle gourd, carrot, curry leaves, onions, onion shallots, saute this.

How to make Nadan beef fry in Kerala?

Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Marinate the beef with spices and all other ingredients for marinating about 1 hour. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.

Which is the vegetarian version of sambar in India?

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies, sambar masala. A variant of sambar called pappu chaaru is more common in Andhra Pradesh.

How long to Pressure Cook Kerala style beef fry?

You people try this recipe and send feedback. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Marinate the beef with spices and all other ingredients for marinating about 1 hour. Then pressure cook the marinated beef and dry up if any juices.

Which is the best way to make Vankaya masala?

Method: Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame. Add tamarind juice, little water, cumin powder, groundnut mixture paste and mix nicely. Place lid and cook until it is done and check for seasoning, add coriander leaves. Now masala vankaya is ready to serve.

What are the ingredients in menthi Vankaya recipe?

To begin making the Menthi Vankaya recipe, in a pan, dry roast ingredients mentioned under methi karam/spice powder which includes coriander seeds, chana dal, urad dal, sesame seeds, cumin seeds, fenugreek seeds, dry red chillies and raw peanuts. This will take about 2 minutes.

How to make egg curry with boiled eggs?

• Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency. • Garnish with chopped coriander leaves. Serve this hot steamed rice or rotis

How to make egg curry with tamarind extract?

• Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions curry leaves and fry Add chopped onions and green chillies and fry till they turn light brown. • Add tamarind extract and 2 cups of water and bring to a boil.

How to make tomato sambar with tamarind juice?

Add tomatoes, tamarind juice, sambhar powder, jaggery, coconut milk, salt, add water put the lid on cook until the vegetables are tender. Then add boiled and mashed dal and place the lid and cook for 15 minutes in a slow flame. A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s…