How long do rum balls keep?

But they will last for quite some time! Much like fruitcake cookies, rum balls taste better when they’ve had a few days to sit and let the flavor develop. Just pop them into an airtight container and stick them in the fridge for at least 2 days, but you can get away with a couple of weeks.

Can you get drunk off of chocolate with alcohol in it?

You would have to consume more than 700 grams of chocolate to be over the legal blood alcohol limit. To get quite drunk, most would need to eat close to two kilograms. That much chocolate in your body would induce you into a coma caused by dangerously high blood sugar levels whose fancy name is hyperglycemia.

Can you mail rum balls?

Rum balls, fruitcake and chocolates or candies are good examples here. If you decide to ship something very perishable, choose overnight or one-day shipping and consider using a thick styrofoam container to provide insulation to your goodies, in addition to providing structural support to your box.

Can I freeze Rumballs?

Store your rum balls in an airtight container in the fridge to prevent the rum from evaporating and to ensure they keep their shape. Rum balls freeze very well. To freeze, simply add to an airtight container and pop in the freezer until needed.

How do you make a chocolate rum ball?

Melt butter, add brown sugar and stir over heat for 2-3 mins until the sugar has dissolved. Mix in the dry ingredients. Add the lemon juice and rum then mix together thoroughly. Using wet hands shape into small balls. Roll in the extra coconut. Chill before serving. What did you think of this recipe? Recaptcha requires verification.

How much Rum do you need to make a rum ball?

Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit). Using a small scoop (or melon baller) scoop dough and roll into balls.

How to make rum balls with vanilla wafers?

Ingredients 2-1/2 cups crushed vanilla wafers (about 75 wafers) 1 cup ground pecans 1 cup confectioners’ sugar 2 tablespoons plus 2 teaspoons baking cocoa 1/4 cup rum 3 tablespoons honey 2 tablespoons water Additional confectioners’ sugar or crushed vanilla wafers

How to make rum balls with Oreos and cream?

Instructions Combine crushed Oreos, walnuts, cream in a medium bowl and mix well. Add rum starting with 1/4 cup and adding more if needed to create a consistency that holds its shape when rolled. Using a small scoop (or melon baller) scoop dough and roll into balls. Roll in sprinkles.