What is the Bolo Rei in Portugal?
What is the Bolo Rei in Portugal?
Portuguese Christmas Fruit Cake
What is Bolo Rei? Bolo Rei or Portuguese Christmas Fruit Cake is, as the name states, a popular cake made during the holiday season. The cake is most popular between Christmas Day (December 25th) and in the new year on Kings Day (January 6th) in Portugal.
Where is Bolo Rei from?
What is a bolo pastry?
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste, giving the appearance of a swiss roll with much thinner layers.
Why is it called pineapple bun?
Although it is known as a “pineapple bun”, the traditional version contains no pineapple. The name originated from the fact that its sugary top crust is cooked to a golden-brown colour, and because its checkered top resembles the epicarp of a pineapple.
What is the Tangzhong method?
With the tangzhong technique, one essentially pre-cooks a portion of the dough using hot water, which causes the starch to gelatinize and make the bread softer. “As we bake the bread, that water will remain there. With the water trapped, it stays softer longer, which is shelf stable.”
Is pineapple bun unhealthy?
A report found pineapple buns to be high in fat, particularly trans fat, considered by health experts as the most unhealthy kind. An average pineapple bun contains 13 grams of fat and 0.07 grams of trans fat per 100 grams.
How do you eat bolo Bao?
Tips for Eating a Pineapple Bun
- You can use one hand, using your thumb and index or middle finger to hold the side of the fluffy bread part while other fingers to support its bottom.
- You can also use two hands, using your thumb and index finger to pinch each side of the fluffy bread.
Can you overcook tangzhong?
Up to 10% by weight of the flour in the original recipe can be used to make tangzhong. Do not over cook – the mix loses it elasticity and does not retain moisture when overcooked.
What does pineapple bun taste like?
There is no pineapple in the dough or the topping, so they don’t taste like pineapples. The buns taste like a baked sweet dough, with the addition of a crunchy, sweet buttery topping.
How do you make a bolo rei cake?
Place the chopped candied fruit and raisins in a bowl with the port to infuse. Set aside. Mix the yeast with warm milk and let rest in a warm place for 5-10 minutes until slightly frothy on top. In a large bowl, mix the flour, sugar, lemon zest, butter, whole eggs and salt. Then pour in the yeast mixture and knead together.
When do they make Bolo Rei in Portugal?
Bolo Rei or Portuguese Christmas Fruit Cake is, as the name states, a popular cake made during the holiday season. The cake is most popular between Christmas Day (December 25th) and in the new year on Kings Day (January 6th) in Portugal.
What kind of fruit is in Bolo Rei?
Bolo Rei is about as Christmas-y as you can get in a recipe, from the smells of the port-infused fruit to the glace cherries on top. We love that it also tastes as good as it looks. It’s definitely a standout on the table on Christmas day – looking just like an edible wreath!
What did the Three Kings put in the bolo rei?
One of the explanations for the tradition of placing a broad bean and a coin (or small trinket) in the Bolo Rei comes from a legend regarding the Three Kings as they followed the Star of Bethlehem on their way to greet baby Jesus. Read more In a small bowl mix together the yeast, sugar and flour and enough warm water to create a smooth dough.