What fish is good for fish tacos?

Whether snapper, mahi mahi, grouper, flounder, halibut or cod, wild, local fish are the tastiest choice for Baja-style tacos. Since these fillets tend to be expensive, keep the toppings simple (think raw shredded cabbage and guacamole) so the mild flavor of these fish can really shine through.

Do you leave the skin on halibut when grilling?

Though some recipes call for you to remove the skin before grilling halibut, many love a delicious, browned crispy skin. So, to prevent your fish from falling apart when you move them, if your fillets/steaks come with skin, grilling your halibut skin down is your best bet.

How to make halibut tacos on the grill?

Directions 1 Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. 2 Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. 3 Warm tortillas on the grill or stove.

What kind of marinade do you use for halibut?

The firm, tender texture of fresh halibut holds up well to marinating, making this a family fav. Combine the 8 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice in a large plastic bag. Add the fish and seal the bag. Be sure to turn it to coat the fish in the marinade.

How to make the best grilled fish tacos?

Instructions Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne. Add fish to a large ziplock bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes. Preheat grill to medium-high heat.

How long do you marinate halibut in lime juice?

Step 1. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to ‘cook’ the fish. Advertisement.