What defines tagine?

: a slow-simmered stew of northwestern Africa traditionally cooked in a covered earthenware pot also : the pot in which tagine is cooked.

What is the origin of tagine?

Who invented the Tagine? The tagine dates back to Harun al Rashid who was a ruler of the Islamic empire. Some sources date it back to the Roman Empire because of the portable ovens used by Romans that are similar to tagines. Moroccan influences over the years are what really makes the tagine unique.

Is a tagine a stew?

The word “tagine” refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce.

What’s a tagine used for?

A tagine is a conical cooking pot with a shallow base and tall, cone-shaped lid that is commonly used to make tagines, or stews. The name of the dish and the name of the meal cooking inside of it are the same.

Who uses tagine?

Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot. Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts.

What is special about a tagine?

The benefit to cooking a tagine (the meal) in a tagine (the pot) is the pot seals in all of the flavorful ingredients that usually have a bit of moisture from sauce and vegetables, then that moisture goes up the sides of the lid and back down over the ingredients, creating a self-basting, flavor-enhancing cycle of …

What is a tagine used for?

The conical lid allows steam to circulate during cooking, which then creates condensation that drips back onto the meat, fish or vegies, keeping food moist. Some tagines are designed for the oven or stovetop, while others are simply used as decorative serving dishes.

Is it worth buying a tagine?

A durable cast-iron tagine is a great option for less-experienced cooks, since they don’t crack or burn as easily as clay. Cast iron might be the most versatile and durable, but they’re also the most expensive. Still, the price might be worth it for something that lasts a lifetime.

What does the name tagine mean?

A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years. The word tagine actually has two meanings. First, it refers to a type of North African cookware traditionally made of clay or ceramic.

What is tagine cooking?

A tagine is a conical cooking pot with a shallow base and tall, cone-shaped lid that is commonly used to make tagines, or stews. The name of the dish and the name of the meal cooking inside of it are the same.

What is Chicken Tagine?

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It’s company-worthy yet easy to throw together. Jump to Recipe.