How do you roll up a rugelach?

How to Roll Rugelach

1. Roll out your dough to an even round.
2. Spread out your filling in a doughnut shape on top.
3. Use a pizza roller or long knife to slice the dough …
4. … into evenly sized wedges.
5. Separate them enough so that you have room to work.
6. Then, starting from the center, roll each one back …
7. …

What is the difference between rugelach and babka?

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter. I use babka dough rolled very thin, spread the dough with Nutella and bittersweet chocolate ganache, and then shape the rugelach into mini croissants.

Does rugelach need to be refrigerated?

Rugelach will keep at room temperature for a few weeks or 1-2 weeks longer in the refrigerator. To freeze rugelach dough: Freeze the discs of dough for up to 3 months. Thaw overnight in the refrigerator before proceeding with the recipe.

What does rugelach taste like?

The Free Lance-Star describes rugelach as “little bites of sweet, nutty heaven — crispy and chewy at once, because of their cream cheese dough,” and if that isn’t enough to make someone’s mouth water, it’s hard to say what is.

How do you eat rugelach?

Rugelach can be made with sour cream or cream cheese doughs, but there are also pareve variants (with no dairy ingredients), so that it can be eaten with or after a meat meal and still be kosher.

Can I freeze rugelach before baking?

Additional Notes: –Freezing rugelach: The disks of dough can be frozen for up to three months; thaw in the refrigerator overnight before using. The shaped cookies can also be frozen for up to three months. Arrange cookies on a baking sheet, making sure they do not touch, and freeze until solid.

What’s the best way to roll out rugelach?

One note, the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is covered in sugar, it is no problem to roll out at all. Mine was never sticky I chilled for 24 hours.

How do you make a cinnamon roll rugelach?

So just turn on the holiday music radio station and start baking! Cinnamon Roll Rugelach are scrumptious little bites of tender pastries filled with cinnamon sugar. Cream the soften butter and cream cheese in a medium mixing bowl with the whisk attachment on medium high speed until fluffy.

What kind of dough do you use for rugelach?

The trick to making rugelach dough is the combination of cream cheese and butter. If you were to use an all butter dough it would be a lot like a pie crust, which isn’t necessarily a bad thing, it’s just the cream cheese keeps the dough soft, tender, and pliable, because you are rolling it up. This recipe makes four “logs”.

Do you need a food processor to make rugelach?

This makes an incredibly tender dough where the cream cheese and butter are cut into the flour rather than absorbed by it. If you don’t have a food processor, though, no worries — take a look at the instructions for making rugelach by hand at the end of the recipe.