Can I use distilled malt vinegar for chutney?

Can I use distilled malt vinegar for chutney?

‘Malt vinegar is a very English taste,’ she says. You can’t make chutneys and pickle vegetables and fruit without malt vinegar. They don’t work with wine vinegar. ‘

How do I know my chutney is ready?

The chutney is done when you can scrape a wooden spoon across the bottom of the pan and the chutney does not flow back into the gap.

Can I use white wine vinegar instead of malt in chutney?

Plain vinegar, apple cider, malt, red wine or white wine vinegars can all be used. Your chutney should be OK. The sugar and vinegar are essential, too, for that quintessential sharp-sweet flavour and to preserve the chutney. Most pickle recipes call for distilled white vinegar.

What vinegar can I use for chutney?

Spices, too, can be switched, as can the vinegar – a cider vinegar would complement an all-apple chutney beautifully.

Can I use sultanas instead of raisins in chutney?

While different in color and slightly different in sweetness and size, raisins and sultanas are quite similar. Since they’re used in many of the same ways, they can be easily substituted for one another.

How to make Mary Berry’s Christmas chutney at home?

Peel the tomatoes – prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The skins will now come away easily. Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil.

Can you make spiced apple chutney for Christmas?

A fabulous autumn spiced apple chutney. It’s easy to make and ready to eat just in time for Christmas. Neither too sweet, nor too sour, it’s just delicious. Makes a great gift and will keep well for at least a year. It’s a great way to use up autumnal cookers and windfall apples.

How do you make home grown chutney at home?

Chop the peppers, the courgette, aubergine, onions and garlic, and add them to the pan. Grate the ginger, and add it to the pan. Chop the chili into tiny pieces and add it to the pan, then stir everything to make sure it is mixed well.

How to make chutney with cider vinegar and sugar?

1. Place the cider vinegar and sugar in the pan. Bring to a boil, stirring until the sugar has dissolved. Add the remaining ingredients, stir well. Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring regularly until the chutney is well reduced and thick. Remember that chutneys thicken even more when cold. 2.